Ghee … it’s what’s for breakfast


  1. Clarified butter might be better for you than butter (it is confusing, but I’m going with yes!)

  2. It is good for people with dairy allergies (casein and lactose free)

  3. Local & Organic (www.purityfarms.org)

  4. Tastes so good and no salt!

  5. I love saying the name!

—erika

One Response to “Ghee … it’s what’s for breakfast”

  1. jeremy says:

    This is what you were going to post about? Weirdo. :)

    Actually, I agree, it’s quite tasty, but I still hate the name—sounds too guttural and slightly, I dunno, freaky.

    However, I think I may finally be over the rancid ghee I had when trekking in India, in the Village of Flies, where I learned just how much the body can expel, and how many ways.

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