Ghee … it’s what’s for breakfast
- Clarified butter might be better for you than butter (it is confusing, but I’m going with yes!)
- It is good for people with dairy allergies (casein and lactose free)
- Local & Organic (www.purityfarms.org)
- Tastes so good and no salt!
- I love saying the name!
—erika
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on Monday, January 18th, 2010 at 2:01 pm and is filed under life as we know it.
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This is what you were going to post about? Weirdo. :)
Actually, I agree, it’s quite tasty, but I still hate the name—sounds too guttural and slightly, I dunno, freaky.
However, I think I may finally be over the rancid ghee I had when trekking in India, in the Village of Flies, where I learned just how much the body can expel, and how many ways.